Recipes for Dubai
Mix cooked white rice, chopped green onions, and chopped nuts into a sweet and spicy beef simmered with garlic, ginger, and cumin as accents. It is a mixed rice with a lot of ingredients that makes you think of “gyudon”.
A curry with plenty of ingredients, which is fried with diced vegetables and chickpeas, and seasoned with tomatoes, garam masala, eggplant, etc. with miso. Sprinkle plenty of cooked white rice and mix.
“Chirashi sushi” is made by adding vegetables such as cooked white rice, sweet vinegar, chopped onions, tomatoes, and greens to the soboro made by adding cherry shrimp and coriander to minced chicken, and adding plenty of brocade eggs.
Add spices to minced meat (chicken, lamb, beef) and mix with white rice to make a mixed seed. Enjoy the Kiritanpo-style rice balls, which are squeezed on a thick skewer and baked while rolling, with the following two flavors.
“Takikomi gohan” is made by frying chickpeas, garlic, onions, paprika, etc. in olive oil and cooking them with white rice. A simple pilaf that brings out the flavor of white rice by making the best use of the umami of chickpeas and olive oil.
This sushi is easy to eat and is popular with children, as it is made by boiling fried tofu in a bag shape and stuffing it with sushi rice.
Anko and Kinako Ohagi made with glutinous rice.Kinako’s rice cake has red bean pasta inside and can enjoy it.
It’s easy to make and eat quickly.You can enjoy it you put various ingredients inside.